As our production site is certified in accordance with current ISO 9001:2015 standard requirements and HACCP food safety principles, we have established an efficient quality assurace and quality control system. By means of an HACCP analysis, a hazard identification and a risk assessment were executed for the manufacturing site in which we produce paper straws. This ensures that we are able to control and monitor our finished goods from raw materials to product distribution. Our production process and every product are certified in accordance with EU food safety regulations EC 1935/2004.
Our process documentation of each manufacturing stage enables us to provide the appropriate authorities with the necessary information at any time.